RECIPES ALONG THE RIVER
Take That One Bite
Back to Your Own Kitchen.
Ingredients, heat and the places it usually goes wrong are all written down. Cook along, and if it still fails, come ask us.
Chongqing Xiaomian
All the work is in the seasoning bowl and the noodles play second; a Chongqing morning starts with mixing that bowl.
Enshi Hezha
Soybeans cooked with the pulp still in them, the most everyday bowl in the Wuling mountains, and with pickles it will carry you through a winter.
Zigui Zongzi
In Qu Yuan's hometown the zongzi is a sharp four-sided cone with a red date hidden inside, and every household wraps them before Duanwu.